Beef Shawarma

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Ingredients: Beef, Lemon, Salt, Spices
Preparation: Oven: Put beef shawarma in a cooking tray and place in oven for 10-15 minutes.
Microwave: Put the contents of beef shawarma in a microwavable bowl and heat it for 3-5 minutes.
Fry: Heat oil in a pan until 180° degrees. Fry for 4-6 minutes until golden brown and crisp. Remove from the oil and drain on kitchen paper or tissue.
Approximate Weight: 200g

Rating:
Product Comments
  • Nutrition Facts

      • Protein
      • 21.67 g
      • Fat
      • 15.14 g
      • Saturated Fat
      • 6.38 g
      • Unsaturated Fat
      • 8.76 g
      • Sugar
      • 1.21 g
      • Carbohydrates
      • < 0.5 g
      • Fiber
      • < 0.5 g
      • Calories
      • 223 Kcal
      • Sodium
      • 675 mg
      • Calcium
      • 21.61 mg
      • Potassium
      • 188 mg
      • Magnesium
      • 19.34 mg
      • Iron
      • 7.38 mg
      • Vitamin C
      • < 0.5 mg